Vegetarian Home Cooked Laksa

Ingredients :

Here is a Vegetarian  Laksa recipe.

The Ingredients for Your Vegetarian Laksa Recipe

• 3- 5 tablespoons of oil
• 500g of coconut milk
• Straw Mushroom
• 5 pcs bencurd (tau foo pok)
•  salt to taste
•  400g of fresh rice-flour noodles (laksa), blanched in boiling water, or dried rice vermicelli         (beehoon), soaked to soften
• 1 bowl of beansprouts
• 2 sprigs laksa leaf, chopped roughly
• 5 hen's egg, hard-boiled and peeled
• 1/2 pcs (chopped into small pcs)of fried mock fish

For Spice Paste:
• 5 cm (2 inches) blue ginger

• 5 cm (2 inches) yellow ginger
• hand full  red chillies
• 2 lemon grass, bruised.

How to Cook Vegetarian Laksa Soup

Prepare the spice paste. Chop the lemon grass, ginger and chillies coarsely and blend or process, add a little of the oil until fine. 
Heat veg oil in a wok or a heavy pan.
Add the spice paste and cook over low heat, stirring constantly, for about 5 to 10 minutes until the paste is fragrant. After that, add coconut milk and water(About 3 l) and bring to the boil, stirring.
Put in all the (tau Pok cut in small pcs) simmer until it is cooked.Then, season to taste.
Lastly, to serve, divide the noodles and beansprouts among bowls. Top with the Laksa gravy, eggs and sprinkle with laksa leaf and fried mock fish.

You Can also add vegetarian fish cake and others as you like.

Happy Cooking

Dated : 06/04/2012

© Copyright : ahgow8882

My Son Vegetarian Heart Sanwich

Healthy Vegetarian Fried Bee Hoon (vermicelli)

Vegetarian Fried Vermicelli (Fried Bee Hoon)

A very simple but yet not many people or even hawker stall and restaurant can cook tasty good standard vegetarian fried bee hoon.

My recipies is from my years of cooking this dish to my perfection and tested on Coffee Shop Vegetarian Stall(Record sale of 15 packets(3kg per/pkt) in half a day)

Vegetarian fried bee hoon is a very popular dish in Singapore.

Ingredients
400 g dried rice vermicelli (beehoon) Recommended - Chilli Brand Tai Sun or NTUC Brand.
3/4 Stalks chye sim cut to size 2 inc
150 g shredded carrots, 600 ml hot boiling water
1/2 Beijing Cabbage cut to shred

Ingredients 1

1 tablespoon of veggie oil

2 1/2 tablespoons light soy sauce
1/2 teaspoon of sugar
1 teaspoons salt
1/2 teaspoon of dark

2 tablesspoon of mushroom oyster sauce
some white pepper

Directions

1. Soften vermicelli in cold water for 15/20 minutes.
2. Heat oil in wok and add (ingredients 1) stir fry till smell fragrant and ahh 600 ml hot water. Then add cabbage, chye sim and carrots till boil. Drain off bee hoon, add to boiling soup. Stir evenly then braise over low heat.
3. Add vermicelli. Cook until water is absorbed. Season with sesame oil and pepper. Stir continuously so that vermicelli will not stick to wok.
4. Use a large pair of chopsticks to toss the vermicelli, so that bee hoon and ingredients is evenly mixed and to avoid the risk of breaking it up and making it mush.

Served with vegetarian Cha Siew, vegetarian roasted goose and chilli.

Method to prepare :

Buy vegetarian cha siew fried with sugar and sesame oil to taste.

Vegetarian roasted goose dip fry with oil.

Do try and give me a post.