How to Make Vegetarian Siew Mai my Way !

Vegetarian Siew Mai
Ingredients 1 ° 500g wonton skin
Ingredients 2 ° 1 turnip medium size,2 taukua(tofu), 500g vegetarian Ham all cut to small pcs ° 300g carrot, peeled and finely shredded/grated, Coriander leaves small pcs ° 3 dried Chinese mushrooms, soaked and finely sliced, 3 stock chye sim cut to small pcs. ° 1½ teaspoons vegetable oil ° ½ teaspoon sugar ° ¼ teaspoon salt, or to taste ° 1 teaspoon light soy sauce, vegeies oyster sauce to taste ° pepper/salt, to taste ° few drops sesame oil ° 1 tablespoon corn flour,2 tablespoon tapioca flour mixed Mixed All Ingredients 2
Method
To wrap siew mai 1. Place a piece of wonton skin in a small container (disposable plastic chilli container for takeaway). Fill with 1 to 1½ teaspoons of filling, giving it a little press . To steam siew mai 1.Steam for 15/20 minutes and remove from the streamer. 2. Serve warm.or cold with chillies or ginger sliced with black vinegar.

Vegetarian Bak Kut Teh - Secret Recipies Reviewed

Ingredients Vegetarian Bak Kut Teh
· INGREDIENTS for Bak Kut Teh : 1
· 2-inch ginseng root, peeled, slightly crushed人生(optional)
· 2 cinnamon sticks桂皮
· 2 star anise八角
· 4 pcs of Old Dry Orange Skin老橙皮
· 4 pcs of Kum Chao甘草片
· 4 pcs Chun Kong川弓
· ½ packet Yu Zhu玉竹
· 2 pcs small bamboo(2ft length cut to small size for boiling)甘摭
· 4 slice of tang kui当归片
· 1 packet of Bah Kut The Spices(ILC Trading $1.50pkt orange packing)
·
· INGREDIENTS for Bak Kut Teh : 2
· 500g or 1 package(green/yellow packing) Vegetarian Toon-Mutton Meat
· 500g vegetarian fishball(the one with chilli and veggies)
· 6 dried shitake mushrooms(sock in cold water before used)
· 1-2 canned mushroom(hosen)
· 1 lump rock sugar to taste
· 1 tbsp light soy sauce to taste
· salt and pepper to taste
· vegetarian mushroom oyster to taste

Directions
1. In a stackpot add Ingredients 1 with cold water, boil All Herbs for 2 hours.
2. Removed all herbs and bamboo excepts (packet of Bah Kut The Spices)
3. Add in Ingredients 2 to Boil and
4. Add Rock Sugar light sauce; mushroom oyster sauce to taste; and season with salt and pepper
5. Serve with noodle or white rice.

Ingredients Vegetarian Bak Kut Teh
INGREDIENTS for Bak Kut Teh : 1
2-inch ginseng root, peeled, slightly crushed人生(optional)
2 cinnamon sticks桂皮
2 star anise八角
4 pcs of Old Dry Orange Skin老橙皮
4 pcs of Kum Chao甘草片
4 pcs Chun Kong川弓
½ packet Yu Zhu玉竹
2 pcs small bamboo(2ft length cut to small size for boiling)甘摭
4 slice of tang kui当归片
1 packet of Bah Kut The Spices(ILC Trading $1.50pkt orange packing)

INGREDIENTS for Bak Kut Teh : 2
500g or 1 package(green/yellow packing) Vegetarian Toon-Mutton Meat
500g vegetarian fishball(the one with chilli and veggies)
6 dried shitake mushrooms(sock in cold water before used)
1-2 canned mushroom(hosen)
1 lump rock sugar to taste
1 tbsp light soy sauce to taste
salt and pepper to taste
vegetarian mushroom oyster to taste

Directions
In a stackpot add Ingredients 1 with cold water, boil All Herbs for 2 hours.
Removed all herbs and bamboo excepts (packet of Bah Kut The Spices)
Add in Ingredients 2 to Boil and
Add Rock Sugar light sauce; mushroom oyster sauce to taste; and season with salt and pepper
Serve with noodle or white rice.